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OMA Dinner 2016 menu

Thursday Sept 15, 2016

Freshly baked rolls & butter
Loaded Baked Potato Soup with Thunder Oak Spicy Havarti Spears
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Asparagus, Tomato and Blue Cheese with Raspberry Vinaigrette
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Blackberry & Pomegranate Sorbet
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Spicy Maple Turkey Breast with Savoury Pan sauce served with Fresh Green Beans, Heirloom Carrots, Grilled Cherry Tomatoes and Pumpkin Gnocchi
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Maple Bourbon Banana Pudding Cake
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Coffee and Tea