Summer School 2016 Friday lunch menu

BROADWAY DELI (for exhibitors & physicians)

• Chef’s Soup of the Day from Valhalla’s Kettles
• Romaine Lettuce with Parmesan, Bacon Bits, Croutons and Caesar Dressing
• Cucumber, Tomato and Red Onion Salad
• Pasta Salad with Bell Peppers, Onions, Cheese and Green Peas
• Thin Sliced Turkey with Cranberry Mayo, Havarti Cheese and Lettuce on Marble Rye
• Shaved Pastrami, Swiss Cheese and Thousand Island Dressing on Pumpernickel Rye
• In-House Smoked Salmon layered on Cream Cheese with Red Onions and Capers on Multigrain Bagel
• Salami, Mortadella and Provolone with Pesto, Lettuce and Sliced Tomatoes on Ciabatta
• New York Cheesecake Squares
• Freshly Brewed Seattle’s Best Coffee and a Selection of Teas
• DeCaffeinated Coffee