Posted on August 6, 2015August 6, 2015 by Administrator President’s Gala Sept 19, 2015 Menu Here’s the Gala menu! Ontario AAA 6oz. Beef Tenderloin with a Lobster, Scallop and Shrimp Sauce Brussel Sprouts with Boar Bacon Ontario Heirloom Carrots Garlic and Fine Herb Mashed Potatoes 2015 – Summer School President’s Gala Dinner Share this:TweetPocketPrintEmail Related Post navigationPrevious post: OMA Dinner Sept 17, 2015 MenuNext post: Summer School 2015 Presentations