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Summer School 2016 Friday lunch menu

Friday Sept 16, 2016

BROADWAY DELI (for exhibitors & physicians)

  • Chef’s Soup of the Day from Valhalla’s Kettles
  • Romaine Lettuce with Parmesan, Bacon Bits, Croutons and Caesar Dressing
  • Cucumber, Tomato and Red Onion Salad
  • Pasta Salad with Bell Peppers, Onions, Cheese and Green Peas
  • Thin Sliced Turkey with Cranberry Mayo, Havarti Cheese and Lettuce on Marble Rye
  • Shaved Pastrami, Swiss Cheese and Thousand Island Dressing on Pumpernickel Rye
  • In-House Smoked Salmon layered on Cream Cheese with Red Onions and Capers on Multigrain Bagel
  • Salami, Mortadella and Provolone with Pesto, Lettuce and Sliced Tomatoes on Ciabatta
  • New York Cheesecake Squares
  • Freshly Brewed Seattle’s Best Coffee and a Selection of Teas
  • DeCaffeinated Coffee