Author: Administrator

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Summer School 2016 Friday lunch menu

Friday Sept 16, 2016

BROADWAY DELI (for exhibitors & physicians)

  • Chef’s Soup of the Day from Valhalla’s Kettles
  • Romaine Lettuce with Parmesan, Bacon Bits, Croutons and Caesar Dressing
  • Cucumber, Tomato and Red Onion Salad
  • Pasta Salad with Bell Peppers, Onions, Cheese and Green Peas
  • Thin Sliced Turkey with Cranberry Mayo, Havarti Cheese and Lettuce on Marble Rye
  • Shaved Pastrami, Swiss Cheese and Thousand Island Dressing on Pumpernickel Rye
  • In-House Smoked Salmon layered on Cream Cheese with Red Onions and Capers on Multigrain Bagel
  • Salami, Mortadella and Provolone with Pesto, Lettuce and Sliced Tomatoes on Ciabatta
  • New York Cheesecake Squares
  • Freshly Brewed Seattle’s Best Coffee and a Selection of Teas
  • DeCaffeinated Coffee
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OMA Dinner 2016 menu

Thursday Sept 15, 2016

Freshly baked rolls & butter
Loaded Baked Potato Soup with Thunder Oak Spicy Havarti Spears
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Asparagus, Tomato and Blue Cheese with Raspberry Vinaigrette
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Blackberry & Pomegranate Sorbet
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Spicy Maple Turkey Breast with Savoury Pan sauce served with Fresh Green Beans, Heirloom Carrots, Grilled Cherry Tomatoes and Pumpkin Gnocchi
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Maple Bourbon Banana Pudding Cake
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Coffee and Tea
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Presentations from Fall School 2015

Presentations from Fall School 2015:

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Summer School 2015 Presentations

Below are the presentation from the Summer School:

Dr. Allen The 5 A’s of Evidence Based Medicine

Dr. Shahbazi Anemia of Chronic Kidney Disease

Dr. Mozzon APS Limitations in Testing and Challenges in Treatment

Dr. Mozzon Idiopathic Thrombocytopenia Purpura

Dr. Laferriere Clinical Approach to Assessment of Abnormal Brusing and Bleeding

Dr. Hillis Easy Brusing Versus Coagulopathy

Dr. Goertzen Addressing Learner Unprofessional Behavior

Dr Mason Great Plasticized Lakes

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Winter School Social Feb 13, 2016 menu

The meal will be buffet style and will be set up in the McGillivray room.
There is a cash bar.
Meals for the events are as follows (any dietary concerns should be directed to Caryn Fulton at 807.473.9123):
Breakfast – February 12, 2016
Assorted Muffins
Danish Pastries
English Muffins and Preserves
Sliced Fruit
Toast with variety of jams
Mediterranean Frittata topped with Feta Cheese
Slice Baby Potatoes tossed with butter and chives
Fresh Sliced Fruit with Mango Yogurt Dip
Coffee, Tea, and Assorted Juices
Lunch – February 12, 2016
Tossed Garden Salad with Assorted Dressings
Pico de Gallo and Chips
Vegetables with Herb Dip
Peppered Steak and Goat Cheese Wrap with Caramelized Onions, Roasted Garlic, and Horseradish Aioli
Jerk Chicken Wrap with Roasted Red Peppers, Tomatoes and Onions with Cilantro Lime Aioli
Maple Glazed Pork and Smoked Gouda Cheese Wrap, Romaine Lettuce and Onions with a Smokey Chipotle Sauce
Roasted Vegetable and Guacamole Wrap
Coffee, Tea, Assorted Juices
Cookie and Dessert Platter
Breaks
Coffee, Tea, and Assorted Juices
Muffins and pastries remaining from breakfast (AM break)
Banana Bread (PM break only)
Winter Social Buffet Dinner – February 13, 2016
Fresh Rosemary Garlic Focaccia Bread with Olive Oil and Balsamic
Fresh Vegetables with Roasted Red Hummus
Tossed Garden Salad with Assorted Dressings
Broccoli and Poppy Seed Salad
Creamy German Potato Salad
Tomato Bocconcini Platter
Antipasti and Cheese Platter
Glazed Winter Vegetables
Baby Roasted Potatoes tossed in Brown Butter and Chives
Sundried Tomato Rice Pilaf
Chicken Piccata topped with Roasted Mushroom Bruschetta and Goat Cheese
Roasted Pork Loin stuffed with Apple Whisky and Sausage Stuffing, served with an Apple Bourbon Glaze.
Smoked Salmon with Maple Glazed Walnut and Cranberry Crust
Carved Beef with Mushroom Peppercorn Jus
Fresh Sliced Fruit with Mango Yogurt Dip
Cheesecake Bar – Made in house assorted cheesecakes with choice of toppings
Ice Cream and Flambé Station with Banana Rum Foster Sauce and Grand Marnier Berry Sauce
Coffee and Tea