Category: Administration

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Spring School and annual General Meeting cancelled

Dear Colleagues and Members of the Thunder Bay Medical Society,

Due to inclement weather conditions and cancellations of flights, the CME committee has voted to cancel the Spring School tomorrow. Four of the speakers were unable to fly in.

In view of ongoing adverse weather and unsafe driving conditions, the Thunder Bay  Medical Society Executive has in addition also voted to cancel the Annual General Meeting ( which was to follow the Spring School tomorrow at the Old Fort).

We regret any inconvenience caused due to cancellation of these events tomorrow. We will attempt to reschedule the Spring school and the Annual General Meeting and will notify you shortly.

Warmest regards and best wishes

Dr Madhu Azad

President Thunder Bay Medical Society

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2017 TBMS Annual General Meeting – Update

Date: Apr 28, 2017
Venue: McGillivray’s Landing, The Old Fort, Thunder Bay
Start time: 5.00pm

There will be a Cash Bar at the Venue.
Buffet dinner has been arranged for attending members.
Please RSVP latest by 24th Of Apr 2017

Agenda:

  • Welcoming Remarks-Dr M. Azad
  • CEO’s Address to Medical Society-Mr J. Bartkowiak
  • OMA Update-Dr B. Jacobson
  • Dinner 6.00-6.30pm
  • CPSO Update-Dr A. Turner
  • Treasurer’s report-Dr T. Trochimchuk
  • Executive nominations and election

 At the annual general meeting (AGM) of the Thunder Bay Medical Society (TBMS) at 5:00 pm on April 28th, 2017 at The Old Fort, McGillvray’s Room, Thunder Bay, Ontario, there will be an election for positions on the executive of the TBMS as well as delegates to OMA council.

Please forward nominations in advance to Dr. Madhu Azad by phone or email (Cell 355 3178, madhuazad@icloud.com) or bring your nomination forward at the meeting.

Attendance at the AGM will be your opportunity to vote.

Currently, the nominees are:

  • Dr. Bryanne Minty for Treasurer,
  • Dr. Madhu Azad for Past President,
  • Dr. M. Sylvaggio for President,
  • Dr. T. Trochimchuk for Vice President, and
  • Dr. T. Valente for Secretary.

There are currently no nominees for the Member at Large position.

Historically, delegates to council have been selected from the TBMS executive. In the current OMA governance structure, Delegates and Alternates to Council are elected at the District level.  However, District 10 governance system allows TBMS to elect its preferred Delegates and Alternates to Council to be presented to the District Nominating Committee.   If you have an interest in being on the TBMS executive or being it’s preferred Delegate or Alternate to Council, please contact us as above.

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Summer School 2016 Friday lunch menu

Friday Sept 16, 2016

BROADWAY DELI (for exhibitors & physicians)

  • Chef’s Soup of the Day from Valhalla’s Kettles
  • Romaine Lettuce with Parmesan, Bacon Bits, Croutons and Caesar Dressing
  • Cucumber, Tomato and Red Onion Salad
  • Pasta Salad with Bell Peppers, Onions, Cheese and Green Peas
  • Thin Sliced Turkey with Cranberry Mayo, Havarti Cheese and Lettuce on Marble Rye
  • Shaved Pastrami, Swiss Cheese and Thousand Island Dressing on Pumpernickel Rye
  • In-House Smoked Salmon layered on Cream Cheese with Red Onions and Capers on Multigrain Bagel
  • Salami, Mortadella and Provolone with Pesto, Lettuce and Sliced Tomatoes on Ciabatta
  • New York Cheesecake Squares
  • Freshly Brewed Seattle’s Best Coffee and a Selection of Teas
  • DeCaffeinated Coffee
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OMA Dinner 2016 menu

Thursday Sept 15, 2016

Freshly baked rolls & butter
Loaded Baked Potato Soup with Thunder Oak Spicy Havarti Spears
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Asparagus, Tomato and Blue Cheese with Raspberry Vinaigrette
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Blackberry & Pomegranate Sorbet
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Spicy Maple Turkey Breast with Savoury Pan sauce served with Fresh Green Beans, Heirloom Carrots, Grilled Cherry Tomatoes and Pumpkin Gnocchi
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Maple Bourbon Banana Pudding Cake
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Coffee and Tea
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Winter School Social Feb 13, 2016 menu

The meal will be buffet style and will be set up in the McGillivray room.
There is a cash bar.
Meals for the events are as follows (any dietary concerns should be directed to Caryn Fulton at 807.473.9123):
Breakfast – February 12, 2016
Assorted Muffins
Danish Pastries
English Muffins and Preserves
Sliced Fruit
Toast with variety of jams
Mediterranean Frittata topped with Feta Cheese
Slice Baby Potatoes tossed with butter and chives
Fresh Sliced Fruit with Mango Yogurt Dip
Coffee, Tea, and Assorted Juices
Lunch – February 12, 2016
Tossed Garden Salad with Assorted Dressings
Pico de Gallo and Chips
Vegetables with Herb Dip
Peppered Steak and Goat Cheese Wrap with Caramelized Onions, Roasted Garlic, and Horseradish Aioli
Jerk Chicken Wrap with Roasted Red Peppers, Tomatoes and Onions with Cilantro Lime Aioli
Maple Glazed Pork and Smoked Gouda Cheese Wrap, Romaine Lettuce and Onions with a Smokey Chipotle Sauce
Roasted Vegetable and Guacamole Wrap
Coffee, Tea, Assorted Juices
Cookie and Dessert Platter
Breaks
Coffee, Tea, and Assorted Juices
Muffins and pastries remaining from breakfast (AM break)
Banana Bread (PM break only)
Winter Social Buffet Dinner – February 13, 2016
Fresh Rosemary Garlic Focaccia Bread with Olive Oil and Balsamic
Fresh Vegetables with Roasted Red Hummus
Tossed Garden Salad with Assorted Dressings
Broccoli and Poppy Seed Salad
Creamy German Potato Salad
Tomato Bocconcini Platter
Antipasti and Cheese Platter
Glazed Winter Vegetables
Baby Roasted Potatoes tossed in Brown Butter and Chives
Sundried Tomato Rice Pilaf
Chicken Piccata topped with Roasted Mushroom Bruschetta and Goat Cheese
Roasted Pork Loin stuffed with Apple Whisky and Sausage Stuffing, served with an Apple Bourbon Glaze.
Smoked Salmon with Maple Glazed Walnut and Cranberry Crust
Carved Beef with Mushroom Peppercorn Jus
Fresh Sliced Fruit with Mango Yogurt Dip
Cheesecake Bar – Made in house assorted cheesecakes with choice of toppings
Ice Cream and Flambé Station with Banana Rum Foster Sauce and Grand Marnier Berry Sauce
Coffee and Tea